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What is the “purtenance?”

WHAT IS THE “PURTENANCE?”

by Shawn Brasseaux

The word appears only once in the King James Bible. It is found specifically in Exodus 12:9: “Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.” What is the “purtenance” though?

Our English term “purtenance” has the following etymology: “Middle English portenaunce, literally, appurtenance, from Anglo-French partenance, from partenir “to belong.” (The word “pertain” also originated from here.) Using this information, and the surrounding words in the verse, we can get a general sense of “purtenance” as pertaining to the body of an animal (especially the Passover lamb, or goat—see verse 5). Notice the references to the head and legs of the creature.

The underlying Hebrew word (Strong’s #H7130, קֶרֶב, qereb) was rendered in the Authorized Version as follows: “among” (76 times), “midst” (73 times), “within” (24 times), “inwards” (22 times), “in” (6 times), and 26 miscellaneous occurrences. For example, Sarah laughed “within” herself (Genesis 18:12), Abraham dwelt “among” the Canaanites (Genesis 24:3), Rebekah’s twins struggled “within” her womb (Genesis 25:22), and so on. So, we get the general idea of something internal.

In the case of Exodus 12:9, “purtenance” is really the entrails or guts of the Passover animal. Again, this is the only time the word is used. However, the idea is frequent in Scripture. Our 1611 translators usually employed the word “inwards”—not “purtenance” —when referring to sacrificial animals. Notice:

Also see:
» What is the “caul?”
» Why did God demand the blood sacrifices?
» Why did God reject Cain’s offering?

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